Grill Cook

Our client, Drake One Fifty/The Drake Hotel is looking for professional grill cooks Downtown Toronto, to prepare food to the chef’s specifications and to set up stations for menu. Grill cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

¨ Opportunity to grow and learn; Our client promotes from within.
¨ Overall, stable and tenured kitchen team.
¨ Comprehensive and dynamic menu with 4-6 menu flips.
¨ Competitive Hourly + Benefits package + Tips.
¨ 50% employee discount including restaurant and retail, and free meal each day.
¨ 1-2 week training period including shadowing.
¨ Day and Evening shifts available, can have a set shift.

Grill Cook Responsibilities:

¨ Set up and stocking stations with all necessary supplies.
¨ Prepare food for service (e.g. Portioning protiens, butchering meat, or preparing sauces).
¨ Cook menu items in cooperation with the rest of the kitchen staff.
¨ Answer, report and follow executive or sous chef’s instructions.
¨ Clean up station and take care of leftover food.
¨ Stock inventory appropriately.
¨ Ensure that food comes out simultaneously, in high quality and in a timely fashion.
¨ Comply with nutrition and sanitation regulations and safety standards.
¨ Maintain a positive and professional approach with coworkers and customers.

Grill Cook Requirements:

¨ Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
¨ Excellent understanding of various cooking methods, ingredients, equipment and procedures.
¨ Accuracy and speed in executing assigned tasks.
¨ Familiar with industry’s best practices.
¨ Culinary school diploma an asset.
¨ Creative experience an asset.

If you are interested in a line cook career in Downtown Toronto, ON please click the “apply now” button below.

B6659

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